There are many food ingredients that are recognized as food allergens by the FDA. Possible reactions range from short-lived discomfort all the way to anaphylactic shock or even death. The following foods can cause serious allergic reactions in some individuals and account for more than 90% of all food allergies.

• Peanuts
• Fish
• Soybeans
• Crustaceans
• Milk
• Tree Nuts
• Eggs
• Wheat

Alvarado Street Bakery's policy concerning food allergens:

If any major common allergens recognized by FDA are contained in an Alvarado Street Bakery product, they will be listed in the ingredient statement and in the allergen statement just below the ingredient list.

All Alvarado Street Bakery facilities have allergen policies in place to reduce cross contamination and prevent misformulation of products with foreign allergens.

Alvarado Street Bakery products are processed on a line that comes in contact with the following allergens: Wheat (including gluten), Soy, Fruits (dates and raisins), Sesame Seeds, Sunflower Seeds, Poppy Seeds, Lentils, and Corn. Our Sprouted Wheat Pizza Breads (only) are processed on a line that also comes in contact with cheese.

Consumers of Alvarado Street Bakery.s products will need to assess their own risk of allergic reaction based upon the information presented. For more detailed information about a specific product please check the product.s page on this website, or contact us at allergeninfo@alvaradostreetbakery.com.