With 2019 upon us, it’s the season for making big changes and looking to a brighter — and healthier — future. It’s when people look back at all their holiday indulgence and say, “Oh, boy, we need to get fit!”
We’re here to help… with all of our deliciously healthy bread as part of your wholesome new-year diet.
See, at Alvarado Street Bakery, we love delicious food. But we love healthy food, too. So we like to think of ourselves as health foodies. And while we have a tough time resisting potato chips (hey, we’re human!), there’s one thing we don’t worry about that lots of other people do: bread.
Some people worry that bread is wasted carbs that turn to sugar. Others worry it’s not wholesome enough, and there are plenty of other great options for getting good, whole grains. And some think that that pulverized wheat isn’t meant to be eaten at all.
The thing is: we agree with all of those concerns — but, we’re proud to say, that’s not true with our bread.
Our bread is real whole-grain goodness: we take only the best wheat berries, and freshly sprout them right in our own certified-organic bakery. Then we turn those sprouts into a living, plant-based dough — skipping the pulverized, bleached, and de-nutritioned flours that are in most supermarket breads. Our breads bake up beautifully, with a moist and chewy texture plus a rich and hearty flavor. And the best part: our delicious breads are packed full of healthy vitamins, minerals, proteins, and whole grains.
Any way you slice it, our bread is a healthy and tasty choice that satisfies the entire family.
So on your morning jog or your afternoon trip to the gym, why not stop by and grab some Alvarado Street bread. It'll be a great part of your healthy new year.
Getting hungry? Go get some Alvarado Street bread.
Did you know we skip the sugars and use natural sweeteners like fruit and honey to make our bread great?
We even make a Diabetic diet bread that’s actually helped people lower their glycemic index. So when you’re going low-sugar, you don’t have to go no-bread.