Prep time: 10 Minutes | Cook time: 45 Minutes
Mocha French Toast Bake
Recipe by Allie, Miss Allie’s Kitchen
1 16oz. can full-fat coconut milk
1/2 cup maple syrup
2-3 tbsp instant coffee or espresso powder
1 tsp vanilla extract
1 pinch sea salt
8 slices Sprouted Wheat Coffee Flour Bread, cubed
Preheat the oven to 350 degrees.
Whisk together the eggs, coconut milk, coffee powder, vanilla, and sea salt.
Cut the bread into cubes and put half of it into an 8x8 baking dish.
Sprinkle half of the chocolate chips on top of the bread cubes.
Add the remaining bread and chocolate chips to the baking dish.
Pour the egg and coconut milk custard over the bread, making sure each piece has been touched by the liquid. Cover the dish with foil and place in the oven.
Bake covered for 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the center of the bake is set and is not wet.
Cool, cut into cubes and serve.