At Alvarado Street Bakery, we use organic freshly sprouted wheat and other sprouted grains as the foundation of our breads. Sprouting allows us to create loaves that are:

• Naturally flavorful and hearty
• Made without relying on added sugar
• True to the goodness of whole grains

Freshly sprouted grains are central to who we are. It’s not a trend for us, it’s how we’ve baked for generations.