Bread Different From the Start
We’ve been sprouting our wheat berries since day one, waking up the dormant goodness in the grains to make our breads deliciously satisfying.
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Organic & Non-GMO
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Freshly Sprouted
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Employee-Owned
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Sustainably Produced
Born in Northern California, 1977
We can’t deny that we’ve always been a little different from the other breads on the shelf. Okay, a lot different. From organic sourcing to traditional baking methods, we are guided by our passion for people, planet, and quality. If that makes our little bakery unlike any other? We’re all for it.
Each Slice is Crafted With Care
Organic Grains from Family Farms
Our organic whole wheat is grown by trusted family farms, part of our long standing mission to support community.
100% Employee Owned
Our employees not only bake and package our bread to you – they also own the business.
Sustainably Produced
We are committed to running our bakery with practices that are good for the community and the environment.
Hand-Crafted Quality
We sprout our organic whole wheat berries at the bakery to enhance the texture of our breads and bagels.
Baking With A Purpose
We are dedicated to reducing our environmental impact and moving toward a more sustainable future - an ethos that has informed every choice we've made since day one.
Words from Our Customers
