"Love their whole wheat bread!"
"Best bread ever made!! Been eating it since I was a kid."
Made with Burrata & Cherry Tomato Relish
with Pancetta, Pomegranate Molasses, and Pepita Bread Crumbs
Medjool Dates, Fuyu Persimmon & Toasted Pumpkin Seeds on a Sprouted Wheat Sesame Bagel
Fresh summer corn & poblano chiles.
Vietnamese style sandwich with a Korean marinade
Labneh is a strained Greek style yogurt
Marinaded tempeh, lettuce and tomatoes on Sprouted Whole Wheat Bread
Muhammara is a delicious dip originating from Aleppo, Syria.
Tangy slaw, sweet pineapple, and spicy jalapeno
Traditional Mexican Tinga with a Tofu Twist!
A crispy and rich take on the classic grilled cheese sandwich
A simple yet showstopping way to celebrate this delicious vegetable.
No filo dough necessary!
With Romesco Sauce & Pine Nuts
Bruschetta is an Italian summers dream!
Made with Sprouted Cinnamon Raisin Bread!
A combo of taste & beauty!
Made with Sprouted Flax Seed Bread!
With Mushrooms, Chard, and Gruyere
with shaved asparagus, zucchini ribbons & English peas
Quick prep, great crowd pleaser!
Creamy brie & Bosc pear
A flavorful and luscious treat that's great for breakfast or dessert.
Enjoy this delicious version of egg salad on Sprouted Flax & Chia Bread
With sesame & scallions on Sprouted Multigrain Bread
Harissa is a spicy, smoky hot pepper paste used in Tunisian cuisine.
Sweet & savory toast recipes to brighten up your spring!
Delicious fresh vegetables & pesto mingle beautifully with this new take on the grilled cheese sandwich.
As a snack or a savory side, Alvarado Street Sprouted White Bread lifts this roasted caulflower to a new level of delicious.
Easy slow-cooker recipe with amazing results!
A rich & flavorful tomato soup with delicious homemade croutons.
Serve with our Sprouted Wheat Tortillas!
Homemade croutons are simple & fun to make.
Avocado toast with a twist!
Melty Messy MMMM!
A hearty & healthy crowd pleaser!
With sourdough garlic croutons!
Perfect toast topping!
Super easy & healthy!
Colorful & Healthy!
All the taste of a Reuben, vegan style!
Served with maple syrup for dipping!
Made with our Sprouted Sourdough Bread!