Savory Spirulina Toast

Savory Spirulina Toast

Recipe by Adeline Waugh, Vibrant & Pure
 
Serves 1
 
INGREDIENTS

1 slice of Sprouted Flax Seed Bread from Alvarado Street Bakery
2 tablespoons thick yogurt (dairy-free or regular)
1/4 teaspoon spirulina 
A pinch of garlic powder (about 1/8 teaspoon)
A pinch of cayenne pepper (optional, if you like spice)
A pinch of sea salt 
Everything Bagel Seasoning, to taste 
1/4 watermelon radish, diced (about 1/2 tablespoon’s worth)

DIRECTIONS

First, toast the flax bread to your desired preference. 
Next, in a small bowl, combine yogurt, spirulina, garlic powder, cayenne (if using), and a small pinch of sea salt and stir until fully blended and you have a light blue spread. 
Dice watermelon radish and sprinkle across the toast, then top with a healthy sprinkling of Everything Bagel Seasoning. Enjoy!