Savory Spirulina Toast
Recipe by Adeline Waugh, Vibrant & Pure
1 slice of Sprouted Flax Seed Bread from Alvarado Street Bakery
2 tablespoons thick yogurt (dairy-free or regular)
1/4 teaspoon spirulina
A pinch of garlic powder (about 1/8 teaspoon)
A pinch of cayenne pepper (optional, if you like spice)
A pinch of sea salt
Everything Bagel Seasoning, to taste
1/4 watermelon radish, diced (about 1/2 tablespoon’s worth)
First, toast the flax bread to your desired preference.
Next, in a small bowl, combine yogurt, spirulina, garlic powder, cayenne (if using), and a small pinch of sea salt and stir until fully blended and you have a light blue spread.
Dice watermelon radish and sprinkle across the toast, then top with a healthy sprinkling of Everything Bagel Seasoning. Enjoy!