Prep time: 10 Minutes | Cook time: 15 Minutes
Blackberry Ricotta French Toast
Recipe by Emily Somple, @hautemesshomechef
1/2 cup blackberry preserves
1/2 cup ricotta cheese
10 slices of Sprouted California Style Bread
1-2 tbsp butter
4 large eggs
3/4 cup of milk
1/2 tsp vanilla
1/4 cup powdered sugar
1/2 tsp cinnamon
In a large mixing bowl, combine eggs, milk, vanilla & cinnamon. Set aside.
Assemble 5 sandwiches: spread ricotta cheese on 5 slices, and blackberry preserves on the remaining 5 slices. Press sandwiches together.
In a large skillet, heat the butter until melted, Dip sandwiches into the egg mixture and cook in the skillet (on both sides) until golden and crispy.
Sprinkle each sandwich with a dusting of powdered sugar, slice in half, and serve with maple syrup on the side for dipping.
Link to Recipe/Blog: https://emilysomple.com/2018/06/26/blackberry-ricotta-french-toast/