Brie, Caramelized Bosc Pear & Lavender Honey Bagel

Brie, Caramelized Bosc Pear & Lavender Honey Bagel

Prep time: 10 Minutes | Cook time: 15 Minutes

When you pair creamy brie with floral Bosc pear, the result is simply delicious! The addition of lavender honey is a perfect finish.

Serves 1


1 Sprouted Cinnamon Raisin Bagel, toasted

1 Bosc pear, core removed and sliced into 8 wedges

1 tsp. butter

1-2 oz. of sliced brie

1 tsp. lavender honey (or plain honey is good too)

A pinch of freshly cracked pepper


Heat a skillet over medium-high heat and melt butter. Add pears and sear on both side until browned edges are achieved, 5-8 minutes. Set aside.

Get clean slices of brie by heating a knife over an open flame, 2 long slices per bagel half.

To assemble: Place brie on each toasted bagel, top with 4 wedges of Pear. Drizzle with honey and a sprinkling of pepper.