Kimchi & Fried Egg Open-Faced Sandwich

Kimchi & Fried Egg Open-Faced Sandwich

Prep time: 5 Minutes | Cook time: 10 Minutes

Kimchi & Fried Egg Open-Faced Sandwich with Sesame & Scallions

Known as a staple condiment in Korea, Kimchi has become a household favorite worldwide! With its probiotic properties, it not only delicious but healthy too. A fried egg and a drizzle of sesame oil provides the perfect richness and earthy flavor, making this toast extravagant yet simple.

Serves 1 



1 slice of Sprouted Multigrain Bread, toasted 

1 pastured egg

½ tsp. butter

2 Tbsp. kimchi, thinly sliced

¼ tsp. sesame oil 

1 scallion, sliced on the bias, green portions only

1 pinch of black sesame seeds


For the fried egg: 

In a small, non-stick pan on medium heat, melt butter and gently place egg in pan. Cover and let cook for 2+ minutes or until white and yolk are set. 


To assemble:

Place the fried egg on toasted bread, sprinkle with the kimchi and drizzle with sesame oil. Top with sliced scallions & sesame seeds and enjoy warm.