Loaded Cinnamon Raisin Bagel
Recipe by Megan Neves
1 Sprouted Wheat Cinnamon Raisin Bagel
2 tbsp almond butter
2 tbsp granola
1 tbsp edible dried rose petals
Cut the bagel in half and lightly toast. Spread almond butter onto each bagel half. Cut banana into slices and trim into triangle shape. Sprinkle with granola and rose petals. Enjoy!