Whole Wheat Bread

Alvarado Street Bakery Whole Wheat Bread is a dependable everyday loaf, crafted with organic whole wheat, including sprouted whole grains, and baked using time-honored methods. By incorporating sprouted whole grains into our recipe, we bring forward the natural flavor and character of the wheat while preserving its hearty goodness.

This classic loaf offers a soft, satisfying texture and a balanced wheat taste that works just as well for sandwiches as it does for toast or simple meals. We bake with simple ingredients and careful processes, without artificial preservatives or unnecessary additives, so the quality of the grain shines through.

As an employee-owned cooperative, Alvarado Street Bakery is built on shared ownership and long-term values. From sourcing organic grains to maintaining high baking standards, every loaf reflects our commitment to quality, integrity, and community.

Whether enjoyed fresh, toasted, or stacked into your favorite sandwich, our Whole Wheat Bread delivers honest ingredients, everyday versatility, and thoughtfully baked whole grain goodness.