Ingredients
Serves: 1
Think of this as taco night folded into a sandwich. Zesty chili lime chicken, a quick salsa verde crema, crunchy cabbage, and avocado piled on soft California Style bread -- the kind of bright, easy meal you'll come back to all year.
Directions
- Mix the sour cream, salsa verde, lime juice, and salt to make the crema.
- Season the chicken with chili lime seasoning mix (or use a taco seasoning with a squirt of lime juice).
- Grill or cook the chicken in a skillet, 6-7 mins per side. Rest, then slice.
- Grab 2 slices of bread and toast.
- Mash avocado slices on one side.
- Add cilantro, shredded purple cabbage, and chicken slices.
- Drizzle with the crema to your heart's desire.