Chili Lime Chicken Sandwich

Chili Lime Chicken Sandwich

Ingredients

  • 2 slices Alvarado Street Bakery California Style Bread
  • 1-2 lbs boneless skinless chicken breasts (or thighs)
  • Chili lime seasoning
  • 2 tablespoons sour cream
  • 1 tablespoon salsa verde
  • Juice of 1 lime
  • Salt
  • Avocado
  • Cilantro
  • Purple Cabbage

Serves: 1

Think of this as taco night folded into a sandwich. Zesty chili lime chicken, a quick salsa verde crema, crunchy cabbage, and avocado piled on soft California Style bread -- the kind of bright, easy meal you'll come back to all year. 

Directions

  1. Mix the sour cream, salsa verde, lime juice, and salt to make the crema.
  2. Season the chicken with chili lime seasoning mix (or use a taco seasoning with a squirt of lime juice).
  3. Grill or cook the chicken in a skillet, 6-7 mins per side. Rest, then slice.
  4. Grab 2 slices of bread and toast.
  5. Mash avocado slices on one side.
  6. Add cilantro, shredded purple cabbage, and chicken slices.
  7. Drizzle with the crema to your heart's desire. 
Chili Lime Chicken Sandwich