Folded Egg & Bacon Breakfast Bagel

Some mornings you want a sandwich that tastes like you had your life together. This is that sandwich. Folded egg, hot honey, and an Onion Poppyseed Bagel, toasted until the edges get a little crunchy. Sweet, spicy, a little messy. Eat it over the sink, no one's watching.

Directions

1. Slice your bagel and toast.
2. Make your folded egg. Pour scrambled egg into pan and let is spread out like a thin, even sheet. When the top is almost set, add the cheddar slices to the center. Fold it into a square so the cheese gets sealed inside. Give it 15 seconds to melt and slide it out.
3. Add the folded egg and 3 strips of bacon to the bagel half.
4. Drizzle with hot honey, flaky salt, and chili flakes.